There ain't nothin'finer than a tender smoked sausage, and gettin'your hands on it takes time and patience. That's why we're talkin'low and slow— aimin'for that perfect temp of 225°F. This ain't your everyday grillin', folks. This is about cookin' up a sausage masterpiece, one that's fall-apart tender. We're talkin'hours in the smoker, let thos